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The impacts of the Cold Air Outbreak (CAO) of 8–21 February 2021 would have been mitigated if the power outages were also, by that time, identified as a risk or hazard for Texas
The month of February 2021 remains memorable and historic due to the climate disaster that occurred during that period, most notably in Texas. This historic winter event has been described by the National Centers for Environmental Information (NCEI, 2023) as "the Great Texas Freeze," as Texas experienced extremely low temperatures (wind chill values below zero). According to NCEI (2023), due to power outages it became the first billion-dollar weather disaster, and an estimate
15 minutes ago7 min read


One of the realities that communities in the United States ignore or refuse to highlight
Since their inception, the United States of America has been known as a nation created by immigrants — a place where, in addition to the native people, the majority of inhabitants arrived from other continents, such as Europe, Asia, and Africa (History, 2025 and History vault, 2026). Throughout this long period, families immigrating to the United States in pursuit of the American Dream have always brought with them the cultures and traditions of their countries of origin (Hir
Oct 48 min read


Soybean Rust: A Threat to Food Security in the United States
Soybeans are one of the most important agricultural products of the United States, and their nutritional value helps ensure a high-quality diet for households as well as their food security. Rupe and Sconyers (2008) mention that soybean is a major crop both in the US and in the world, is high in vegetable oil and protein (approximately 20 and 40%, respectively) and provides 57% of the vegetable oil consumed worldwide and 68% of the vegetable protein. According to the American
Sep 97 min read


Invasive species constitute great threats for U.S. food production, particularly in Texas
Food security is widely understood to rest on four essential pillars: (1) availability, meaning sufficient food is produced or imported to meet people's needs; (2) access, meaning people have the financial resources to obtain enough food for their households; (3) utilization, meaning food is nutritious and people know how to prepare it to support good health; and (4) stability, meaning access to food remains reliable during economic crises, wars, or natural disasters. The fir
Sep 33 min read


Jun 250 min read


Stories of Change
Read about Maria, a mother who launched her own textile business through our Livelihoods Hub, and how her success is now funding her children’s education.
Jun 251 min read
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